in which I begin to think there may need to be a “cupcake” category soon

Meatloaf cupcakes, people. Meatloaf cupcakes. I know, I know- but give it a minute to stop seeming weird, and I know you’ll get on board.

Cupcakes made of meat.

Michelle Humes of fine furious life wrote this recipe, even going so far as to use beets to make a non- sweetened yet delightfully disturbing deep pink mashed- potato frosting. It’s genius, and so is she, and not only for her opinion on the brussels sprout. (About which, by the way: word.)

With some mild alterations (turkey, because of allergies, and only white frosting, because I doubt Sam would eat the pink) this is on the top of my “To Cook While Home” list. Were I home right now I would totally make this for Kiddo’s birthday.

Brilliant.

  One thought on “in which I begin to think there may need to be a “cupcake” category soon

  1. teresa
    October 10, 2008 at 1:48 pm

    kudos.
    holy effing kudos.

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